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Tuesday, 5 October 2010

Brownies


Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  •  
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.


Amount Per Serving  Calories: 183 | Total Fat: 9g | Cholesterol: 47mg

13 comments:

  1. I love this blog allways surprise me

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  2. wonder what the calorie intake would be on that...

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  3. good follow up post to yesterday's

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  4. Cool post! Check out my new blog on ways to make money on the internet.

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  5. I want to make them! I will you will see! thank youuuu

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  6. ahhh! om nom nom nom!
    love brownies!

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  7. Cool post man!Thanks!
    Supp :D

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  8. gonna make them............with pot

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