Wednesday, 13 October 2010

Italian Breaded Pork Chops


  • 3 eggs, lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 4 pork chops


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  3. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
  4. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).
Amount Per Serving  Calories: 527 | Total Fat: 24.6g | Cholesterol: 247mg


  1. nice! this one is definitely going to my recipe book. the parmesan cheese & parleys will definitely compliment the taste of the pork.

  2. yum! looks great! thanks for sharing!

  3. I would like having that for dinner....and lunch the next day =)

  4. I know what I'm putting on my shopping list tonight.

  5. This looks amazing, definitely have to try it.

  6. What about a couple "SPECIAL" recipes??

  7. Breaded pork chops.. already sounds delicious without pics.