Saturday, 25 September 2010

Chicago-Style Hot Dog




  • 1 all-beef hot dog
  • 1 poppyseed hot dog bun
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet green pickle relish
  • 1 tablespoon chopped onion
  • 4 tomato wedges
  • 1 dill pickle spear
  • 2 sport peppers
  • 1 dash celery salt


  1. Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
  2. Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between


  1. Or as we in Chicago like to call it. "A dog run through the garden"

  2. mustard..tomato..pickle..sausage...FFFFUUUUUUUUUUUUUUUUUUUU

  3. I live on the west coast, so most people would never think of making a dog with way. There are actually horrible people who put ketchup on it.

  4. If you make that for me I will love you for eternity.

  5. As I've said before, your blog is awesome.

  6. I like my dogs plain but this is cool ;p

  7. What a deliciously stacked hot dog!