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Sunday, 26 September 2010

Delicious Gluten-Free Pancakes








Ingredients

  • 1 cup rice flour
  • 3 tablespoons tapioca flour
  • 1/3 cup potato starch
  • 4 tablespoons dry buttermilk powder
  • 1 packet sugar substitute
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 2 eggs
  • 3 tablespoons canola oil
  • 2 cups water

Directions

  1. In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
  2. Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

31 comments:

  1. Thank you - can we get some more gluten free items?

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  2. WOW! so many ingredients for a pancake! must be that good!

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  3. gluten free is good stuff, a friend of mine has...fibermyalga? (sp???) and can't eat it.
    why do the first cakes look like they have cigarette burns??
    lol.

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  4. i <3 pancakes!

    pigdisgusting.blogspot.com

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  5. awwwwwhhh yeah and i think i have the ingredients

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  6. These are really complicated pancakes!

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  7. they look so good, I will try them in the next days, thx for it :D

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  8. I JUST ATE THESE THE OTHER DAY WOW AND THEY WERE DELISH

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  9. Cool post!
    Followin n supportin :)
    Check my blog!

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  10. Thanks for the comments on my last Boom Protein blog post.

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  11. They look so easy to make, perfect for a Saturday morning along with a smoothie :P

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  12. Hey, I'm back from the dead! Come and visit my blog!

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  13. omg, so much food makes me hungry as fuck! and it looks sooo good

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