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Wednesday, 15 September 2010

Tiramisu


Ingredients

2 Cups Marsala
1 1/2 Cups sugar
12 egg yolks
1/2 Cup hot water
2 teaspoons instant espresso powder or instant coffee powder
1 pound mascarpone cheese (Italian cream cheese..can substitute 1 pound
cream cheese mixed with 6 tablespoons whipping cream and 1/4 Cup sour
cream. Use 2 Cups for recipe.)
3 3-oz packages soft ladyfingers, split in half
tablespoons unsweetened cocoa powder

Directions

Whisk 1 1/2 cups Marsala, 3/4 cup sugar and yolks in large metal bowl. Set bowl over saucepan of simmering water. Using portable electric mixer, beat mixture until candy thermometer registers 160 degrees F, about 15 minutes. Remove bowl from over water. Set mixture (zabaglione) aside.

Combine hot water and espresso powder in large bowl; stir to disolve. Add mascarpone cheese and remaining 3/4 cup sugar and beat to blend.

Cover bottom of 9x13x2 inch glass baking dish with single layer of ladyfingers, flat side up. Brush 1/4 cup Marsala over. Spread 2 cups mascarpone mixture over ladyfingers. Top with 2 1/2 cups zabalione. Arange another layer of ladyfingers over zabaglione, flat side up. Brush with 1/4 cup Marsala. Spread remaining mascarpone mixture over. Cover with remaining zabaglione. Sift cocoa over. Cover and chill at least 6 hours. (Can be made 1 day ahead.)

54 comments:

  1. oh my god,look's epic,daily love^^

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  2. My girlfriend just loves ur receipes.
    I have to tell here to follow your blog aswell as me.
    Daily Supp./

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  3. cool! supportin bro :)

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  4. nice post! i like it very much;)
    supportin you & follow you :)

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  5. Tiramisu is my favourite dessert!

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  6. i always make tiramisu on my birthday or when i'm inviting a new girl in my home! :-)

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  7. Nice! Support me, i'll support you!

    Http://valehtele.blogspot.com./

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  8. Looks so tasttyy!! I wish I had time to try it before this weekend!!

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  9. Mmm looks delicious! I want to try =]
    Showing some love<3

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  10. thanks for all these, trying some tonight!

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  11. Needs moar rum! I soak my ladyfingers in 92 proof spiced rum. Makes for awesomeness squared.

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  12. God i love this blog =D just if i wasn't dieting =P

    supporting
    http://cktrandomdelights.blogspot.com/

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  13. i'm so hungry now, thanks as always for the recipes :)

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  14. I'm glad to see you're beating inertia today.

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  15. need to link it to the diet blog..

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  16. Looks great but what is marsala??? thx!

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  17. OMG it's a good thing I don't have time to make all this stuff.

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  18. Nu cred ca stai in bucatarie pe cat scrii retete!

    :) :P

    Supporting!

    tetru.blogspot.com

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  19. your posts keep getting better and better!

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  20. good cake...

    supporting

    follow back
    http://bloginarms.blogspot.com/

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  21. Thank you for being a follower and supporter of:
    SOB:Through the Fire
    Showing my daily support & spreading the love!

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  22. you do great work, keep it up!

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  23. looks scrumdidilyumptious

    pigdisgusting.blogspot.com

    ReplyDelete
  24. is that how you make it? I thought you needed cookies

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  25. awesome post! showin teh loev

    http://the-state-of-human-intelligence.blogspot.com/

    ReplyDelete
  26. nice post! i like it ;)
    supportin you ;)!

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  27. This looks really good. I haven't made any desserts in a long time...maybe I should start.

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  28. i just love tiramisu :) i must try that recepie :D


    http://chilltimeitis.blogspot.com/

    come and visit my place :P

    ReplyDelete
  29. much love

    http://investinbuildings.blogspot.com

    ReplyDelete